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Best Idea to Preparing Perfect Sig's Mushroom and roasted Chestnut soup seasoned with Cayen

Wishing to dine Sig's Mushroom and roasted Chestnut soup seasoned with Cayen a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Sig's Mushroom and roasted Chestnut soup seasoned with Cayen like a famous chef made.

Sig's Mushroom and roasted Chestnut soup seasoned with Cayen

We hope you got insight from reading it, now let's go back to sig's mushroom and roasted chestnut soup seasoned with cayen recipe. You can cook sig's mushroom and roasted chestnut soup seasoned with cayen using 13 ingredients and 4 steps. Here is how you do it.

To cook an unforgettable Sig's Mushroom and roasted Chestnut soup seasoned with Cayen, below are the materials required:

  1. Get 25 grams of dried porcini mushrooms,soaked.
  2. Use 2 of small leeks finely chopped.
  3. Use 2 of large shallot.
  4. Take 30 ml of olive oil.
  5. Prepare 15 grams of butter.
  6. Get 1 clove of garlic chopped.
  7. Get 250 grams of fresh wild or fresh brown mushrooms.
  8. You need 1.2 ltr of vegetable stock.
  9. Prepare 100 grams of peeled and roasted chestnuts.
  10. You need 150 ml of double or thick cream.
  11. Use 1 pinch of cayenne pepper to taste.
  12. Prepare 1 tbsp of finely chopped fresh coriander.
  13. Use 2 pinch of salt or salt substitute.

After readying the ingridients, next you are good to make your appetizing Sig's Mushroom and roasted Chestnut soup seasoned with Cayen by following the guidances below:

  1. Put the dried mushrooms in a bowl and add 1 cup of warm water to soak them for about 30 minutes,lift out mushrooms and squeeze as much of the liquid back into bowl,reserve liquid and finaly chop mushrooms.Heat oil in saucepanadd the chopped shallots,garlic and chopped leeks, cook gently for five minutes until soft..
  2. Finely chop the fresh mushrooms and half of the chestnuts add to pan and stir for a few minutes until they start to soften.Pour into the stock,add porcini mushrooms and bring to boil,add the dried mushroom liquid you reserved and season soup.Lower the heat and simmer for 30 minutes.
  3. Pour about 3/4 of soup into blender and process until smooth. Return the processed soup back to the remaining soup in pan and gently stir in the cream.Heat through. Season with salt,cayenne pepper to taste and coriander,and add remaining chestnuts for texture..
  4. Another soup created by me.

Recipe : Sig's Mushroom and roasted Chestnut soup seasoned with Cayen

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step by step to make Sig's Mushroom and roasted Chestnut soup seasoned with Cayen

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