Best Idea to Preparing Extraordinary Cheesy Sago Bombs
Hoping to eat Cheesy Sago Bombs a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful procedures on producing a Cheesy Sago Bombs like a famous chef made.
We hope you got insight from reading it, now let's go back to cheesy sago bombs recipe. To make cheesy sago bombs you need 10 ingredients and 9 steps. Here is how you achieve it.
To prepare an extraordinary Cheesy Sago Bombs, here are the materials required:
- Provide 1 cup of sago or sabudana soaked overnight.
- You need 4 of medium sized potatoes boiled, and mashed.
- Take 1/2 teaspoon of salt or as per the taste.
- Prepare 1/2 teaspoon of red chilli powder or as per the taste.
- Prepare of For filling.
- Prepare 2 of cheese cubes cut into smaller size cubes.
- Take 1/2 of teaspoonsalt.
- Take 1/4 of th teaspoon black pepper or to taste.
- Prepare 1 teaspoon of Italian herbs or oregano.
- Prepare of Oil for frying.
After readying the components, now you are ready to make your appetizing Cheesy Sago Bombs by following the guidances on this section:
- Wash and soak sabudana in water for 5 to 6 hrs or overnight, water should be just levelled to dip Sabudaana..
- Mix ingredients for filling in a bowl.
- Mix all the ingredients, to make the potato - sago mixture in another bowl..
- Take a small portion of the potato - sago mixture, flatten it and put a small herbed cheese cube and seal from all sides properly to give a round shape, So that cheese doesn't comes out while frying..
- Make all the sago bombs likewise..
- Deep fry in batches of 3 or 4 in medium hot oil until golden brown and crisp..
- Keep turning in between for an even colour..
- Drain them out on absorbent paper..
- Serve the cheesy sago bombs hot with coriander mint chutney and ketchup. Enjoy endlessly..
Recipe : Cheesy Sago Bombs
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Simple tips to make Cheesy Sago Bombs
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