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Best Idea to Cooking Extraordinary Cod and Tomato Chowder

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Cod and Tomato Chowder

We hope you got insight from reading it, now let's go back to cod and tomato chowder recipe. To make cod and tomato chowder you only need 15 ingredients and 3 steps. Here is how you cook that.

To make an unforgettable Cod and Tomato Chowder, below are the components required:

  1. Use 3 tbsp of olive oil.
  2. You need 2 of celery sticks, trimmed and roughly chopped.
  3. Prepare 2 medium of onions, peeled and roughly chopped.
  4. You need 2 large of carrots, peeled and roughly chopped.
  5. Provide 2 large of waxy potatoes, peeled and roughly chopped.
  6. Use 1 of yellow pepper, roughly chopped.
  7. Take 2 of thyme sprigs.
  8. Provide 1 of bay leaf.
  9. Prepare 400 grams of tinned choped tomatoes.
  10. Get 900 ml of fish or chicken stock.
  11. Get 150 grams of green beans, cut short.
  12. Get 2 of courgettes, roughly chopped.
  13. Take 1 dash of tobasco sauce (optional).
  14. Prepare 600 grams of cod fillets, skinned and deboned.
  15. Get 1 bunch of flat leaf parsley, roughly chopped.

After readying the components, next you are good to make your 5-star Cod and Tomato Chowder by following the instructions below:

  1. Heat the olive oil in a heavy based pan. Add three onions, celery and some draining and cook, stirring, over a medium heat for 6-8 minutes to soften. Add the carrots, potatoes, yellow pepper and herbs and saute for 5 minutes until the vegetables are lightly golden..
  2. Add the tomatoes to the pan and pour in the stock. Cover and simmer for about 7-9 minutes until the vegetables are tender. Now tip in the green beans and courgettes, give the mixture a stir and simmer for another 3 minutes. Check the seasoning, adding a few dashes of Tabasco or chilli if you want spice..
  3. Lightly season the cod fillets and lay them on the vegetables in the pan. Cover the pan again and simmer for 3-4 minutes until the fish is opaque and just cooked through. Gently break the fish into large flakes and serve..

And I am absolutely convinced that this fish chowder is one of the best soups I have ever made so for, cross my heart. This creamy fish chowder will never get any better than this. It's a super delicious chowder with a spicy (but not too spicy) tomato base flavored with onions, peppers and celery plus tender chunks of halibut (or cod) and potatoes. Served with some warm, crusty bread, this Italian fish chowder is a taste of coastal New England in a bowl! In a large heavy pot, heat the olive oil over medium heat.

Recipe : Cod and Tomato Chowder

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