Best Advice to Serving Tasty Roasted Snapper and Potatoes

Wishing to eat Roasted Snapper and Potatoes a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Roasted Snapper and Potatoes like a famous chef made.

Roasted Snapper and Potatoes

We hope you got insight from reading it, now let's go back to roasted snapper and potatoes recipe. You can have roasted snapper and potatoes using 11 ingredients and 11 steps. Here is how you cook it.

To cook an unforgettable Roasted Snapper and Potatoes, here are the components required:

Use 1 of whole red snapper.
Use 1 of bay leaf.
Get 4 of garlic cloves ( finely chopped).
Get 1/2 tsp of salt.
Use 1/2 tsp of Cayenne chilli pepper.
Take 1 tbsp of tomato paste.
Provide 1/2 tsp of fresh ground black pepper.
Get 50 ml of white wine.
Take 4 small of onions (sliced).
Use 3 medium of potatoes (cut into squares).
Take 6 tbsp of olive oil.

After readying the components, next you are ready to prepare your tasty Roasted Snapper and Potatoes by following the instructions below:

Preheat your oven to 200 Celsius..
In a pot heat 4 tablespoons of olive oil..
Add the onion, garlic and bay leaf and softly brown for 3-5 minutes..
Add the Cayenne chilli pepper, salt, black pepper, tomato paste and wine. Simmer for 5-10 minutes on low to medium heat. Remove from heat..
In an oven proof dish or tray, add the cut potatoes..
Sprinkle with salt and pepper and the 2 tablespoons of the olive oil..
Place in the oven and cook for about 25-30 before adding fish. Stir occasionally..
Make a well in the middle of the potatoes and add the fish..
Add the onion mixture over the fish and potatoes, stirring the potatoes gently..
Cook for a further 30-35 minutes. Turning the fish a few times..
Check seasoning and serve..

Recipe : Roasted Snapper and Potatoes

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