Best Advice to Serving Perfect Ragi porridge
Wishing to dine Ragi porridge a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful instructions on cooking a Ragi porridge like a famous chef made.
We hope you got insight from reading it, now let's go back to ragi porridge recipe. To make ragi porridge you only need 8 ingredients and 3 steps. Here is how you achieve it.
To cook an extraordinary Ragi porridge, below are the ingridients required:
- Take 2 Tablespoon of Ragi flour.
- Provide 1 1/2 glass of water.
- You need to taste of Sugar.
- You need 1 pinch of salt.
- Use 1/5 Teaspoon of ghee.
- Take of Garnishing.
- Prepare 1/2 cup of Pomogranate seeds.
- Prepare 1 of banana cut into slices.
After readying the components, next you are good to prepare your tasty Ragi porridge by following the guidances below:
- Take a glass add there first one glass water and add there ragi flour and mix it well with the help of a spoon..
- Now take a pan switch on the gas flame and pour the batter to it and add sugar and add more water and little salt and cook it properly till the consistency should be thick. Then turn off the gas..
- Now take a Mould and grease with little ghee and pour the batter and cool it completely and then keep it inside the refrigerator and next morning serve it as a breakfast. Add fruits if you want to and enjoy..
When eaten as plain rice congee. Easy and healthy Ragi porridge for babies with ragi flour, jaggery. Ragi kanji recipe - a salt version of ragi porridge recipe made with ragi or finger millet flour. Ragi kanji can be made both ways either sweet or salt according to our taste preference. How to make homemade sprouted ragi flour and ragi porridge popularly known as ragi kanji/kuruku with the homemade ragi flour?
Recipe : Ragi porridge
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