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Best Advice to Serving 5-Star Sweet And Sour Pork Belly Slice

Hoping to eat Sweet And Sour Pork Belly Slice a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful procedures on cooking a Sweet And Sour Pork Belly Slice like a famous chef made.

Sweet And Sour Pork Belly Slice

We hope you got benefit from reading it, now let's go back to sweet and sour pork belly slice recipe. To cook sweet and sour pork belly slice you need 10 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Sweet And Sour Pork Belly Slice, below are the materials required:

  1. Use 1 kg of pork belly.
  2. Take 1 of onion.
  3. Use of sweet and sour sauce.
  4. Prepare 1/2 cup of heinz chili sauce.
  5. Get 1 cup of heinz tomato ketchup.
  6. Provide 1 tsp of fine chili powder.
  7. Take 3/4 cup of red wine vineger.
  8. Prepare 3/4 cup of brown sugar.
  9. You need 1/2 cup of pounded onion.
  10. Prepare 2 tbsp of Worcestershire sauce.

After readying the materials, next you are ready to make your 5-star Sweet And Sour Pork Belly Slice by following the guidances below:

  1. Marinate.
  2. Put all ingredient with pork belly marinate for 30 minute.
  3. Bake it.
  4. Bake it at 200C for 120 to 180 minute depending on the thickness of the pork on a baking tray with foil covering top.
  5. Basting every every 20 minute till sauce thicken then let it rest and slice up and serve.
  6. BELOW ARE FEW OF MY PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/336934-pork-belly-slice https://cookpad.com/us/recipes/333846-pork-belly-in-chinese-wine https://cookpad.com/us/recipes/358228-baked-pork-belly-in-hoisin-sauce.

Recipe : Sweet And Sour Pork Belly Slice

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