Best Advice to Producing Yummy Roasted Pork Shoulder (Pernil)

Hoping to eat Roasted Pork Shoulder (Pernil) a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Roasted Pork Shoulder (Pernil) like a famous chef made.

We hope you got benefit from reading it, now let's go back to roasted pork shoulder (pernil) recipe. You can cook roasted pork shoulder (pernil) using 10 ingredients and 6 steps. Here is how you do it.

To cook an extraordinary Roasted Pork Shoulder (Pernil), here are the ingridients required:

1. Provide 2 1/2 tbsp of Garlic Powder.
2. Take 1 tbsp of Salt.
3. Take 1 tbsp of Pepper.
4. You need 1 tbsp of Oregano.
5. Use 1/2 tbsp of Onion Powder.
6. Use 1/3 cup of Orange/Lemon or Lime Juice.
7. Prepare 1/4 cup of Olive Oil.
8. You need 1 tbsp of Culantro.
9. Use 2 envelope of Sazon (w/Culantro & Achoite).
10. You need 1/4 cup of Apple Cider Vinegar.

After readying the ingridients, next you are ready to cook your tasty Roasted Pork Shoulder (Pernil) by following the guidances below:

1. Mix all Dry and wet ingredients in large bowl (I recommend doubling the recipe so you'll have extra marinade). Once all ingredients have been combine let marinade rest for 10-15 mins..
2. While marinade rest clean Pork Shoulder with Cold Water and Lemon Juice. Once the Pork Shoulder is washed. Cut off the layer of fat completely and place to side..
3. Once pork is clean use a meat injector and begin to inject the marinade into the Pork Shoulder..
4. Once you've finished injecting the marinade take some of the marinade and pour a little of the marinade into the bottom of large pot. Then take the pork skin you removed earlier add now place skin side down to bottom of pot. Pour. little more of the marinade on of the pork skin then place pork shoulder into the pot then pour the remaining marinade on top of pork shoulder. Then cover pot and let sit for 1 hour then refrigerate..
5. I recommend marinating the pork shoulder at least two to three days in advance. At least once a day turn pork shoulder and pork skin. Also re-inject marinade in pot into pork until day you plan on cooking pork..
6. When ready to cook, preheat oven at 400°F for 10-15 mins. Take pork skin from bottom of pot and place on top of pork. Then lower heat to 275°F and place into over and cook for 1 hour per pound..

Recipe : Roasted Pork Shoulder (Pernil)

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Simple tips to make Roasted Pork Shoulder (Pernil)

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