Best Advice to Preparing Extraordinary Thandai
Wishing to eat Thandai a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Thandai like a famous chef made.
We hope you got insight from reading it, now let's go back to thandai recipe. You can cook thandai using 11 ingredients and 5 steps. Here is how you do that.
To cook an unforgettable Thandai, here are the components required:
- Provide 1 tbsp of melon seeds.
- Provide 1 tbsp of pumpkin seeds.
- Take 1 tbsp of almonds.
- Provide 1 tbsp of cashew nuts.
- You need 3-4 of cardamoms.
- Use 3-4 of betel leaves.
- Take 1 tbsp of bhang leaves.
- Take 1 tbsp of sugar.
- Get 2 tbsp of fennel seeds.
- Prepare 1 tbsp of poppy seeds.
- Use 500 ml of milk.
After preparing the materials, next you are ready to prepare your tasty Thandai by following the instructions below:
- Take all ingredients..
- Soak fennel seeds, poppy seeds, pumpkin seeds,bhang leaves, almonds, cashew, cardamom, in water for 3 hours..
- Chop betal leaves. Take all the soaked ingredients in a mixer jar and grind in a fine paste..
- Now add milk, sugar and thandai paste and give a nice. stir it well..
- Put thandai in a fridge. Serve chilled..
Find thandai stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Indian thandai, literally translated as 'something that cools', is a sweet, creamy milk drink flavored with nuts and mixed with spices such as cardamom, fennel, rose petals, and poppy seeds. This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes Milk, energised with almonds and spices, Thandai is the perfect drink to serve on special days and festive. Thandai is a milk based drink with almonds, khus khus (poppy seeds), black pepper and few other This is without poppy seeds.
Recipe : Thandai
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step by step to make Thandai
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