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Best Advice to Preparing Extraordinary Beef vegetable stew with Korean chili oil twist

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Beef vegetable stew with Korean chili oil twist

We hope you got benefit from reading it, now let's go back to beef vegetable stew with korean chili oil twist recipe. You can have beef vegetable stew with korean chili oil twist using 23 ingredients and 13 steps. Here is how you do that.

To make an unforgettable Beef vegetable stew with Korean chili oil twist, below are the materials needed:

  1. Get of Vegetable.
  2. Take 4 sticks of Celery.
  3. Provide 5 pcs of Red round radish.
  4. Take of Gem potato 5-8 pcs. PC 3 colour potato.
  5. Use 2 pcs of Carrot.
  6. Use 6-8 pcs of Button Mushroom.
  7. Use of Spices.
  8. Prepare of Ginger.
  9. Take of Garlic.
  10. Take of Onion.
  11. Get of Beef seasoning spices.
  12. Provide of Other.
  13. Take of Tomato paste.
  14. Provide of Flour.
  15. Get of Beefstock/broth + 1 cube beef.
  16. You need of Protein.
  17. Provide 1 kg of Beef.
  18. Take of Chilli oil.
  19. Take of Oil.
  20. Get of Onion.
  21. Use of Chili flakes.
  22. Provide of Chili powder.
  23. Prepare of Sesame oil.

After preparing the ingridients, now you are good to make your 5-star Beef vegetable stew with Korean chili oil twist by following the instructions below:

  1. Season beef with salt and paper, onion powder, oregano, sun dried tomato- go crazy. Keep refrigerated for 2 hrs to 12 hrs..
  2. Coat beef with flour. Brown beef on hot oil and high heat. Keep oil level low and small number of beef in pan so that beef dont steam. Set aside browned beef..
  3. Optional: sauté mushroom on butter untill soft. Set mushroom and butter residue aside with beef..
  4. Soften onion on same pan.. Try not to add much oil..
  5. Add tomato paste. Sauté untill raw tomato scent goes away. Add garlic ginger..
  6. Add flour 2 table spoon cook 2 to 3 minutes..
  7. Add half of beef broth and boil. Keep stirring..
  8. Add last half beef broth. Dissolve beef cube in 3 cup boiling water. Add that water with beef broth..
  9. Tug 2 bay leaves, 4 cloves, 4 cardamom, 2 cinnamon sticks and 1 stick rosemary..
  10. Bring to boil in high heat. Add vegetable. Simmer in low heat for 1 hour. Add frozen peas 5 minutes before finish..
  11. Alternately sweet potato can be added but should be added ar the last because sweet potato melt like lava :(.
  12. Make chilli oil by browning onion in hot oil. Add chilli flakes and dry red chilli. When red chilli changes color add red pepper as much as required so that the oil dry out and make a paste like mixture. Add sesame oil..
  13. Add the chilli oil before serving or can be used to marinate vegetables before adding..

Both Kimchi and beef are tender and delicious! I've been wanting to try a slow cooker for some Korean dishes for a while. It seems like a great idea when I run out of time to cook meals most of these days. Hearty and warm beef stew is packed with potatoes, carrots, peppers, and onions. The delicately spiced and thick sauce is sure to warm up the whole family on cold nights.

Recipe : Beef vegetable stew with Korean chili oil twist

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step by step to make Beef vegetable stew with Korean chili oil twist

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