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Best Advice to Preparing Appetizing Chicken Schnitzel

Wishing to dine Chicken Schnitzel a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear ways on cooking a Chicken Schnitzel like a famous chef made.

Chicken Schnitzel

We hope you got benefit from reading it, now let's go back to chicken schnitzel recipe. You can have chicken schnitzel using 14 ingredients and 6 steps. Here is how you achieve it.

To prepare an extraordinary Chicken Schnitzel, here are the components required:

  1. Take 6 of medium Chicken breasts, skinless and de-boned.
  2. Prepare 1 cup of all-purpose flour.
  3. Get 100 ml of vegetable oil for frying.
  4. Take of egg wash.
  5. Provide 3 of eggs.
  6. Get 100 ml of milk.
  7. Prepare 1 tsp of salt.
  8. Use 1 tsp of ground black pepper.
  9. Get of breadcrumbs mixture.
  10. You need 1 cup of dried breadcrumbs.
  11. Use 100 grams of parmesan cheese, grated.
  12. You need 2 tsp of garlic powder.
  13. Get 2 tsp of salt.
  14. You need 2 tsp of ground black pepper.

After preparing the ingridients, next you are good to make your 5-star Chicken Schnitzel by following the instructions on this section:

  1. Place the chicken breasts between 2 pieces of plastic wrap and pound them with a mallet or rolling pin until they are about 1.5cm thick..
  2. Get a breading station ready with 3 flat dishes. a) Put the flour in the 1st one. b) Mix the ingredients for the egg wash together and put in the 2nd one. c) Mix the ingredients for the breadcrumbs mixture together put in the 3rd bowl..
  3. Coat 1 chicken breast in flour, shaking off excess. Next dip it in the egg mixture. Then coat it in the breadcrumb mixture. Place on a plate. Repeat with remaining chicken breasts..
  4. Heat the oil in a frying pan (best to use 2 pans, to speed up the process) over medium to high heat. Cook the chicken breasts for 4 to 5 minutes each side or until golden brown and cooked through. Transfer onto a paper towel to drain..
  5. Serve with a slice of cheese and or sauce, here is some suggestions that you can find with my recipes: Pancetta cheese and garlic sauce, Creamy mushroom sauce, Bacon and gorgonzola sauce, Roasted chilli sauce, Peri Peri sauce, Bacon gravy. https://cookpad.com/us/recipes/363064-pancetta-cheese-and-garlic-sauce https://cookpad.com/us/recipes/365444-blue-cheese-dressing https://cookpad.com/us/recipes/365791-creamy-mushroom-sauce https://cookpad.com/us/recipes/344011-bacon-and-gorgonzola-sauce.
  6. .

Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce. A schnitzel is a thin slice of meat (or a vegetarian alternative, like cheese) fried in fat. The meat is usually thinned by pounding with a meat tenderizer. Schnitzel is a traditional German and Austrian dish made most often from thinly pounded and breaded chicken or pork, usually served with potatoes or a simple but delicious pasta called spaetzel. This is the updated version with more photos and the addition of a frozen schnitzel.

Recipe : Chicken Schnitzel

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