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Best Advice to Preparing Appetizing Sate Padang (Beef Satay from Padang, Indonesia)

Hoping to eat Sate Padang (Beef Satay from Padang, Indonesia) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Sate Padang (Beef Satay from Padang, Indonesia) like a famous chef made.

Sate Padang (Beef Satay from Padang, Indonesia)

We hope you got insight from reading it, now let's go back to sate padang (beef satay from padang, indonesia) recipe. To make sate padang (beef satay from padang, indonesia) you need 18 ingredients and 9 steps. Here is how you achieve that.

To cook an unforgettable Sate Padang (Beef Satay from Padang, Indonesia), below are the materials required:

  1. Provide 500 gr of beef, diced.
  2. You need 1 pcs of lemongrass.
  3. Use 2 cm of ginger, crushed.
  4. Get 2 cm of galangal.
  5. Prepare 4 pcs of kaffir lime leaves (try to use the fresh one, but if you can't you can use the bottled one more less around 1 - 2 tbs).
  6. Provide 5 pcs of bay leaves (try to use the fresh one, but if you can't find any, use the dried one also fine).
  7. Take 50 gr of rice flour.
  8. Take 500 ml of water.
  9. Get 4 pcs of birdeye chillies (less or none if you don't like spicy food).
  10. You need 5 pcs of shallots.
  11. Prepare 5 pcs of garlic.
  12. Provide 2 tbs of ground corriander.
  13. You need 1 tbs of ground cumin.
  14. Get 5 cm of turmeric.
  15. Use 1 tsp of salt.
  16. Get 1/2 tsp of white pepper.
  17. Get 1/2 tsp of sugar.
  18. Provide 1 cup of cooking oil.

After readying the materials, next you are ready to cook your 5-star Sate Padang (Beef Satay from Padang, Indonesia) by following the procedures below:

  1. Make a puree from shallots, garlic, ground cumin and ground coriander.
  2. Mix the spice puree and the diced beef, marinate for minimum 30 minutes, overnight is better.
  3. In the cooking pan, heat the cooking oil, then add the marinated beef, bay leaves, kaffir lime leaves, crushed ginger, and crushed galangal.
  4. Add 250 ml water, and let it boil.
  5. Take all the beef, save aside, throw away the leaves, ginger, and galangal.
  6. Mix the rice flour with the other 250ml water, then add to the soup, mix until thick, simmer it with a small fire..
  7. Put the beef at the skewers, do it with all the beef, then apply the cooking oil (I use vegetable oil) to the beef.
  8. If you use the grill, grilled the beef until become brown. If you use oven, bake it at 150° Celcius for 20 minutes, don't forget to flip the skewers in the middle of baking, to get all brown beef.
  9. Serve it with rice cake, and pour the soup at the top of the skewers.

Sate Padang is one that has curry base sauce. It consists similarity to Minangese rendang spices People may be known this as satay, but we spelled this out "sate" and pronounce as "saté". All is made from oxtongue and beef, but they have a different sauce. Sate Padang has a thick and very hot. Sate Padang is a Padang style Satay, from West Sumatra (Indonesia) province.

Recipe : Sate Padang (Beef Satay from Padang, Indonesia)

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Simple tips to make Sate Padang (Beef Satay from Padang, Indonesia)

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