Best Advice to Homemade Appetizing Chicken Fillet with lemon and rosemary herbs
Wishing to dine Chicken Fillet with lemon and rosemary herbs a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear ways on producing a Chicken Fillet with lemon and rosemary herbs like a famous chef made.
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To cook an extraordinary Chicken Fillet with lemon and rosemary herbs, below are the components required:
- Use 4 of chicken fillets.
- Get 1 TBS of olive oil.
- Use To taste of rosemary and lemon herb spice.
- Use To taste of ground pepper.
- Provide 1 TBS of sweet chilli sauce.
- Prepare 1 TBS of Worcestershire sauce.
- Take 1 TBS of soya sauce.
After preparing the components, next you are good to cook your tasty Chicken Fillet with lemon and rosemary herbs by following the guidances below:
- Take a small bowl to make marinade.
- Add your oil, herb spice, ground pepper, salt, soya sauce, Worcestershire sauce, and chilli sauce stir and place your chicken fillet and run on all side then cover the bowl and leave it in the fridge for an hour..
- Then take nonstick pan on a high heat and place the chicken fillet press it until it turn brownish..
- Add the marinade on top and turn it the other side and the fillet is cooked, tender and delicious..
Transfer the chicken to a gallon-size resealable freezer bag. Massage the chicken through the plastic bag to evenly distribute the herbs. Place the chicken thighs in a wide flat dish so they are in. Sprinkle chicken with desired amount of salt and pepper; place, skin sides down, in pan. Turn chicken, and pour lemon mixture over chicken.
Recipe : Chicken Fillet with lemon and rosemary herbs
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Simple tips to make Chicken Fillet with lemon and rosemary herbs
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