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Best Advice to Cooking Yummy Basic Miso Soup

Hoping to eat Basic Miso Soup a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Basic Miso Soup like a famous chef made.

Basic Miso Soup

We hope you got insight from reading it, now let's go back to basic miso soup recipe. To cook basic miso soup you only need 18 ingredients and 4 steps. Here is how you do that.

To prepare an extraordinary Basic Miso Soup, below are the components needed:

  1. Prepare 4 cups of Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/.
  2. Provide 3-4 tablespoons of Miso.
  3. Provide 2 of Spring Onion *finely chopped.
  4. Use of <Add two or three of the following>.
  5. Take of *Note: Large vegetables need to be cut into small pieces or slices.
  6. Use 1/2-1 block of Tofu *Momen of Silken Tofu.
  7. Get 1 tablespoon of Dried Chopped Wakame.
  8. Take 1 of Potato.
  9. Take 1/2-1 of Onion.
  10. Use 1/2 of Carrot.
  11. You need 4-5 of Snow Peas.
  12. Take 1/4 bunch of Spinach.
  13. You need 4-5 of Green Beans.
  14. Prepare 1/2 of small Eggplant.
  15. You need 1 sheet of ‘Abura-age’ (Fried Thin Tofu).
  16. Use 2-3 of Shiitake.
  17. Take 1/2 pack of Shimeji.
  18. Take 5 cm of Daikon.

After preparing the components, now you are ready to make your 5-star Basic Miso Soup by following the procedures on this section:

  1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients of your choice (except Tofu) and cook them in the stock until soft. *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package..
  2. *Note: If you wish to add Tofu to your Miso Soup, you don’t need to cook Tofu and Tofu can be easily broken. Add Tofu after you season the soup with Miso..
  3. Season the soup with Miso. *Note: The important point to remember is that you should remove the soup from the heat when it’s just about to start boiling after adding Miso. If you boil it for too long, the wonderful aroma of Miso will be lost. That’s what I was taught..
  4. Sprinkle with finely chopped Spring Onions and serve..

Recipe : Basic Miso Soup

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