Best Advice to Cooking 5-Star Smoky Beer Can Chicken with Potato Wedges

Wishing to eat Smoky Beer Can Chicken with Potato Wedges a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on cooking a Smoky Beer Can Chicken with Potato Wedges like a famous chef made.

We hope you got benefit from reading it, now let's go back to smoky beer can chicken with potato wedges recipe. You can have smoky beer can chicken with potato wedges using 6 ingredients and 4 steps. Here is how you achieve it.

To cook an extraordinary Smoky Beer Can Chicken with Potato Wedges, below are the materials needed:

1. Use 1 1/2 lb of Russet Potatoes, cut into 1/2 in. wedges (8 potatoes).
2. Get 2 1/2 tbsp of Canola oil.
3. Provide 1/2 tsp of Each... Salt and ground pepper.
4. Get 1 of Whole broiler-fryer chicken ( neck and giblets discarded.
5. Get 3 tbsp of Smoky applewood rub or smoked paprika.
6. You need 1 can of Beer.

After readying the ingridients, next you are good to cook your tasty Smoky Beer Can Chicken with Potato Wedges by following the instructions below:

1. Prepare grill for indirect cooking over medium heat. Combine potatos, 1/2 tbsp of rub, 1 1/2 tbsp of oil, salt and pepper...toss to coat and set aside....
2. Combine 1 1/2 of the rub and remaing 1 tbsp oil in prep bowl, stir until blended. Trim excess fat from chicken,if necessary. Loosen skin from breast and thigh portions of chicken....Spread rub mixture evenly under skin of chicken. Sprinkle outside of chicken with remaining 1 tbsp rub....you can add more rub if desired..
3. Pour out about one-fourth of the ber from the can to provide space for drippings. I have a special beer can roaster pan. Place beer. And place chicken over can holder so the can is upright in the caviry of the chicken. Arrange potatoes around chicken.
4. Grill, covered, 60 to 75 minutes or until internal temp. Of chicken reaches 165°F in thickest part. Carefully rotate pan once during grilling and stirring potatos occasionally. Remove chicken from can holder, serve with potatoes..

Smoked Beer Can Chicken with Dry Rub. Juicy smoke-kissed chicken with a sweet-spicy rub cooked on a grill is one of life's many pleasures. This creamy dish is a great option for those nights you feel like doing "something different" with pasta. Grilling the chicken over the beer can produces a very moist meat that is imparted with a delicate beer flavor along with the smoky grilled taste that you would expect when grilling any type of meat. Holding onto the chicken with one hand, use the other hand to pull the legs forward to support the.

Recipe : Smoky Beer Can Chicken with Potato Wedges

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Simple tips to make Smoky Beer Can Chicken with Potato Wedges

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