Variety to Serving Yummy Sabudana(sago) khichadi
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To cook an extraordinary Sabudana(sago) khichadi, here are the ingridients needed:
- Get 1 cup of sabudana.
- Provide 2 of boiled potatoes.
- Get 1 tsp of Ground nut powder.
- Provide 1/2 tsp of Cumin seed.
- Use few of Curry leaves.
- Use few of Green chilli.
- Prepare some of coriander leaves.
- Provide 1 of Lemon juice.
- Get as per taste of Salt.
- You need 1/2 tsp of Black pepper powder.
- Prepare as required of Oil.
After readying the ingridients, next you are good to cook your appetizing Sabudana(sago) khichadi by following the instructions on this section:
- Soak the sago with little bit salt and few drop of lemon juice for 30 mins. After that drain the water and rest the sago around 4 hrs..
- Heat the pan with 2 tbsp oil. Add cumin seeds, green chilli, curry leaves, then add boiled potatoes cut in small size. Fry the potato turns golden and crunchy, after that add sago, groundnut powder, salt, black pepper powder and saute in low flame for 5 mins..
- When every thing is completely mixed, then add lemon juice and coriander leaves. Sago khichadi is ready to serve..
Sabudana Khichdi is an excellent Maharashtrian breakfast dish made with sago pearls, spiced with green chillies and seasoned with roasted peanuts an. sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts, green chillies. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch.
Recipe : Sabudana(sago) khichadi
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