Variety to Serving Tasty Caribbean Lamb Potjie

Hoping to dine Caribbean Lamb Potjie a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Caribbean Lamb Potjie like a famous chef made.

We hope you got benefit from reading it, now let's go back to caribbean lamb potjie recipe. You can have caribbean lamb potjie using 20 ingredients and 7 steps. Here is how you do that.

To make an unforgettable Caribbean Lamb Potjie, below are the materials needed:

1. You need 30 ml of Coconut Oil.
2. Get 2 of Onions, sliced.
3. Take 200 g of Bacon, diced.
4. Provide 10 ml of Garam Masala.
5. Take 5 ml of Salt.
6. Take 2,5 ml of ground black Pepper.
7. Prepare 1000 g of Lamb.
8. Use 60 ml of white Rum.
9. Prepare 60 ml of dark Rum.
10. Get 15 ml of Stroh Rum.
11. Provide 250 ml of vegetable Stock.
12. Prepare 50 ml of Worcestershire Sauce.
13. Take 150 ml of light Syrup, from Pineapple in light Syrup.
14. Take 150 ml of Pineapple, chopped.
15. Take 500 g of Carrots, peeled and sliced.
16. Provide 500 g of Sweet Potato, peeled and sliced.
17. Take 500 g of Pumpkin, peeled and diced.
18. Provide 400 ml of Coconut Milk.
19. Take 30 ml of Honey.
20. Prepare 30 ml of Cornflour.

After readying the ingridients, next you are good to make your 5-star Caribbean Lamb Potjie by following the procedures below:

1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside..
2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside..
3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked..
4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours..
5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes.
6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes..
7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite..

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Recipe : Caribbean Lamb Potjie

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Simple tips to make Caribbean Lamb Potjie

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