Variety to Serving Perfect Xinjiang (Chinese) Pork Loin
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We hope you got benefit from reading it, now let's go back to xinjiang (chinese) pork loin recipe. You can cook xinjiang (chinese) pork loin using 5 ingredients and 7 steps. Here is how you do it.
To cook an unforgettable Xinjiang (Chinese) Pork Loin, here are the ingridients required:
- Get 1 3/4 lb of pork loin.
- Use 4 tbsp of soy sauce.
- You need 1 tsp of ground cumin.
- Use 1 tbsp of dried red chili peppers (chopped).
- Get 1 tsp of ground black pepper.
After preparing the components, next you are ready to prepare your appetizing Xinjiang (Chinese) Pork Loin by following the instructions below:
- Cut four slices (1/4 inch deep) into the the pork loin..
- Mix soy.
- Mix soy sauce, cumin, black pepper, and red chili peppers in small bowl..
- Pour marinade over pork loin, making sure the marinate soaks into the slices. Marinate in refrigerator for 2 hours..
- Chop onions and bell peppers into slices. Set aside..
- Bake marinated pork loin at 150 ° C for one hour. After thirty minutes, place onions and peppers around pork loin to soak up the juices..
- Slice up and serve. (Best with Xinjiang-style green beans or potatoes.).
Recipe : Xinjiang (Chinese) Pork Loin
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step by step to make Xinjiang (Chinese) Pork Loin
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