Variety to Serving 5-Star Beetroot Puri
Hoping to eat Beetroot Puri a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful procedures on preparing a Beetroot Puri like a famous chef made.
We hope you got insight from reading it, now let's go back to beetroot puri recipe. To cook beetroot puri you need 6 ingredients and 6 steps. Here is how you cook that.
To prepare an unforgettable Beetroot Puri, here are the ingridients needed:
- Get 1 of beetroot.
- Use 1 bowl of wheat flour.
- Use 2 tbsp of cooking oil for moyan.
- Prepare To taste of salt.
- Prepare 1/2 tsp of carrom seeds.
- Get As needed of water.
After readying the materials, next you are ready to cook your appetizing Beetroot Puri by following the instructions below:
- Peel, Wash and grate beetroot..
- Now grind the Beetroot in a mixer..
- Add grinded beetroot in a mixing bowl. Add wheat flour, salt, carrom seeds and cooking Oil for moyan and mix with hands. Then knead a soft dough by adding water slowly. Keep aside for 15 minutes..
- Take a portion of dough and make balls. Roll it..
- Heat oil in a wok. Put puri and deep fry till redish brown. Flip the side and fry from other side also. Likewise make all the puries..
- Serve hot with any curry..
Recipe : Beetroot Puri
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step by step to make Beetroot Puri
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