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苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS

We hope you got insight from reading it, now let's go back to 苦瓜炒蛋 stir fry bitter gourd with eggs recipe. You can have 苦瓜炒蛋 stir fry bitter gourd with eggs using 5 ingredients and 7 steps. Here is how you achieve that.

To prepare an extraordinary 苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS, below are the ingridients required:

  1. Use 1 of - bitter gourd.
  2. Use 4 of - eggs.
  3. Take 1 teaspoon of - Soy sauce.
  4. Use 1 tablespoon of - Fermented black bean sauce / paste.
  5. Use of Garlic (optional).

After readying the ingridients, next you are ready to make your tasty 苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS by following the guidances below:

  1. Cut bitter gourd to half (length-wise) and use a spoon to scoop out the seeds. Slice bitter gourd thinly..
  2. Wash the bitter gourd, and soak in water with salt for at least 15 minutes.. It somewhat helps to reduce the bitterness...
  3. After 15 minutes drained the bitter gourd, try to sqeeuze out as much water from bitter gourd.
  4. Beat 4 eggs in a bowl, add in a teaspoon of soy sauce.
  5. Heat oil in pan, stir fry some minced garlic.
  6. Add bitter gourd slices and stir fry over high heat.. Add in fermented black bean sauce (if you prefer it to be saltier you may add 0.5 tablespoon to 1 tablespoon MORE) the fermanted Black bean sauce I used in below picture.
  7. Pour the beaten egg slowly over the bitter gourd slices. Stir fry until the egg is cooked and dry..

Wat Tan Hor (Smooth eggs rice noodles) 滑蛋河 - Duration:. Today, I'm going to share a simple and easy recipe of this stir-fried bitter gourd with all of you. Eggs are beaten & then stir fry a while & then broth is added with water and seaweed.

Recipe : 苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS

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step by step to make 苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS

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