Variety to Homemade Yummy ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor
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We hope you got benefit from reading it, now let's go back to ”shoyu karaage ” the japanese fried chicken soysauce flavor recipe. To make ”shoyu karaage ” the japanese fried chicken soysauce flavor you only need 13 ingredients and 5 steps. Here is how you do that.
To prepare an extraordinary ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor, here are the materials required:
- Get of ☆Marinade Chicken☆.
- You need 300 g of Chicken thigh (about 1).
- Provide 2 Table spoon of Soy sauce.
- Provide 1 Table spoon of Mirin.
- Get 1 Table spoon of cooking Sake.
- Provide 1 Table spoon of grated Ginger.
- Get 1 Tea spoon of grate Garic.
- Provide of ☆For Fring☆.
- You need 3 Table spoon of Potato starch (corn starch can be alternative).
- Prepare of Oil to fry Chicken.
- Use of ☆For Garnishing and Eating☆.
- Take of Shiso leaves as needed.
- Take of Grated daikon radish.
After preparing the components, next you are good to cook your appetizing ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor by following the instructions below:
- ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator..
- After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade..
- Place the Potato starch on a plate to coat the chicken..
- Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked..
- Plate with Shiso leaves and grated Daikon radish..
Recipe : ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor
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step by step to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor
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