Variety to Cooking Tasty Asparagus, prosciutto and provolone potato stack
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To cook an extraordinary Asparagus, prosciutto and provolone potato stack, below are the components needed:
- Use 2 of large potatoes.
- Use 12 of asparagus tips.
- Use Packet of prosciutto (San Daniele if possible).
- Take 80 g of Provolone piccante cheese about.
- Take of Olive oil.
- You need to taste of Salt.
- Prepare of Thyme.
- Prepare of Wooden kebab sticks x4.
After readying the materials, now you are good to cook your tasty Asparagus, prosciutto and provolone potato stack by following the guidances below:
- Boil potatoes in their jackets for about 25 minutes. Check they're cooked using a fork or cocktail stick. Drain and cool a bit. When easy to handle, peel and slice so you have 3 slices per person. Wash asparagus, slice lengthwise. Cut cheese into 8 squares or rectangles.
- Wrap asparagus in prosciutto as shown. Grease a baking tray with oil. Place 4 slices of potato on top as shown. Add a piece of cheese on each and a little salt.
- Then add the wrapped asparagus and continue until you're finished. Run kebab sticks under cold water and break or cut to size, just enough to secure your stack. Place through the middle. Drizzle stacks with oil and sprinkle with thyme. Roast at 180 for about 25-30 minutes 😊.
Focaccia Stuffed With Prosciutto Cotto, Provolone Cheese & Sun-Dried Tomato Pesto. italianfoodforever.com. Drizzle salad dressing mixture over potatoes and asparagus. If desired, top with Parmesan cheese ribbons. Roasted Asparagus Bundles wrapped in Prosciutto with Seasoned Bread Crumbs. Mustard and Herb Roasted Fingerling Potatoes.
Recipe : Asparagus, prosciutto and provolone potato stack
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step by step to make Asparagus, prosciutto and provolone potato stack
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