Reference to Serving Extraordinary Monkfish wrapped in parma ham
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To make an unforgettable Monkfish wrapped in parma ham, below are the ingridients needed:
- Prepare of Monkfish tail.
- Get Packet of parma ham.
- Provide Touch of salt, not too much because the ham is salty.
- Provide of Olive oil.
After preparing the components, now you are good to cook your appetizing Monkfish wrapped in parma ham by following the instructions on this section:
- Prep your fish. With a sharp knife, remove skin and membrane.
- Fillet it by cutting down either side of the bone. Top and tail the fillets so you have a sausage :).
- Put parma ham on a plate. Put fish on top on one side. Roll it up.
- Wrap in foil or cling film and rest in fridge for at least 30 mins. Place on baking sheet, drizzle with oil and cook in the oven at 200 for about 25-30 mins :).
Put tomatoes on a baking tray together with the bay leaves. If using large tomatoes, cut into quarters. Cut the monkfish fillet into two and spread the paste on top of one piece. Lay the other piece on top and wrap the Parma ham or pancetta around it to make a parcel. Tie string around it to hold it all in place.
Recipe : Monkfish wrapped in parma ham
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Simple tips to make Monkfish wrapped in parma ham
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