Reference to Serving Appetizing Vermicelli/Sago Payasam
Wishing to eat Vermicelli/Sago Payasam a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Vermicelli/Sago Payasam like a famous chef made.
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To cook an unforgettable Vermicelli/Sago Payasam, below are the materials required:
- Prepare 1 litre of Milk.
- Provide 150 gms of Vermicelli.
- Get 50 gms of Nylon Sago.
- You need 200 gms of Sugar.
- Get 1 tsp of Cardamom powder.
- Use 25 gms of Cashew nut.
- Take 25 gms of Raisins.
- Prepare 2 tbsp of Ghee.
After preparing the components, now you are good to cook your appetizing Vermicelli/Sago Payasam by following the instructions below:
- Take a pan add sago dry roast few minutes it will change white colour and crackle that time turn off the gas..
- Take a wok add ghee add Cashew nut and raisins fry light golden in colour. Then add vermicelli dry roast few minutes..
- Take a pan add milk once boiled add sago cook five minutes and then add vermicelli cook five minutes add sugar cook few minutes. Then add cardamom powder, raisins and Cashew nut. Payasam ready to serve..
Recipe : Vermicelli/Sago Payasam
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