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Reference to Producing Yummy Potato stuffed Puff Pastry ☺

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Potato stuffed Puff Pastry ☺

We hope you got benefit from reading it, now let's go back to potato stuffed puff pastry ☺ recipe. To make potato stuffed puff pastry ☺ you need 15 ingredients and 25 steps. Here is how you do that.

To prepare an unforgettable Potato stuffed Puff Pastry ☺, below are the materials needed:

  1. You need of for dough:.
  2. Use of Plain flour (2 cups).
  3. Prepare of Salt (1 tsp).
  4. You need of Oil (2 tbsp).
  5. Take of Water for making dough soft. (1 cup or as required).
  6. Prepare of for potato curry:.
  7. Use of Oil (1/2 cup).
  8. Take of Potato boiled (5).
  9. You need of Onion (1 medium chopped).
  10. Take of Salt (1 tsp).
  11. Provide of Red chilli powder (1 tsp).
  12. Take of Turmeric powder (1/2 tsp).
  13. Take of Mustard seeds (1/2 tsp).
  14. Provide of Cumin seeds (1/2 tsp).
  15. Take of Oil for deep fry.

After preparing the ingridients, next you are ready to make your tasty Potato stuffed Puff Pastry ☺ by following the instructions below:

  1. Boil potatoes..
  2. Peel them off..
  3. Mash them. And set aside..
  4. In a big bowl. Add plainflour and salt mix well..
  5. Add oil and mix well until crumbly..
  6. Add water to make soft dough. Then cover it for 20 minutes..
  7. In a pot add some oil add saute onions..
  8. Then add mashed potatoes..
  9. Spices..
  10. Mix and cook well for 2 minutes and transfer on plate..
  11. Take out the dough with some plain flour make a big circular shape..
  12. Roll it on the board like this..
  13. Make 10 pieces with knife..
  14. Make their soft dough..
  15. One by one straighten it with rolling pin..
  16. Add potato mixture..
  17. Fold it from top..
  18. Fold it from bottom..
  19. Fold from both sides..
  20. And shape it circular and set aside..
  21. Transfer all the potato stuffed dough on a plate..
  22. Heat oil in a wok..
  23. Flatten them smoothly..
  24. Cook one by one on low flame..
  25. When done. Serve hot with tea or a dessert. Enjoy..

Cool, peel, and dice into small cubes. Take puff pastry out of the freezer and set on counter to thaw. Set a heavy-bottomed skillet on medium high heat. On a smooth, clean, lightly floured surface, unfold one of your puff pastry sheets. Thank you also for sharing its origin ethnicity and variety.

Recipe : Potato stuffed Puff Pastry ☺

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