Reference to Producing Extraordinary Beetroot sago halwa
Wishing to dine Beetroot sago halwa a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful instructions on preparing a Beetroot sago halwa like a famous chef made.
We hope you got insight from reading it, now let's go back to beetroot sago halwa recipe. You can have beetroot sago halwa using 8 ingredients and 12 steps. Here is how you do it.
To cook an extraordinary Beetroot sago halwa, below are the materials required:
- You need 1 cup of Sabudana.
- Prepare 1/2 cup of sugar.
- You need 1/2 cup of grated beetroot.
- Provide 1/2 tea spoon of green cardamom.
- Prepare 1/2 cup of khoya.
- Take 2 tea spoon of ghee.
- Use 1/2 cup of dry fruits.
- You need 1/4 cup of grated coconut.
After readying the materials, next you are ready to cook your tasty Beetroot sago halwa by following the guidances on this section:
- Take sabudana and grind it into mixer..
- Now roast it along with ghee for 5 minutes at sim gas..
- Add khoya and roast for 4 to 5 minutes..
- Now take 1 cup water add grated beetroot and boil..
- Strain this. Beetroot water will be ready..
- Add sugar, green cardamom to beetroot water..
- Bring to boil so that sugar will melt..
- Now add this syrup to roasted sabudana mixer..
- Stir continuously till it leaves side of wok/pan..
- Pour this to greased muffin mould or greased plate..
- Cool and demould.
- Garnish with dry fruits..
Traditionally halwa is eaten in Northern India during winter, where it is made using the red carrots that the region is famous for, while in Southern India, they eat a beetroot version. Here is a delicious dessert made with beetroots cooked in condensed milk. Easy Beetroot Halwa is a super easy to make and delicious Indian sweet. Beetroot halwa recipe explained with step by step pictures. Beetroot halwa is an easy desert and is prepared using beetroot, milk, sugar and little ghee.
Recipe : Beetroot sago halwa
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Simple tips to make Beetroot sago halwa
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