Reference to Producing Appetizing Beetroot mezhukkuparatti
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To make an unforgettable Beetroot mezhukkuparatti, here are the ingridients needed:
- Prepare 2 of big beetroots.
- You need 2 tsp of crushed red chilli.
- Provide 5-6 of shallots sliced.
- Prepare 1 tbsp of coconut oil.
- Get as required of Salt.
After readying the components, now you are good to make your tasty Beetroot mezhukkuparatti by following the instructions below:
- Peel and cut the beetroots in to very small pieces.
- Heat oil in a kadai. Add the shallots and salt and saute till translucent. Add the crushed red chillies and mix it. Add the beetroots and mix it well.
- Cover and cook for 10-15 minutes on a very low flame. There is no need to add water to cook the beetroot..
- Stir in between. When the beetroot is cooked, on a high flame stir for a minute and switch it off.
- Serve warm with rice.
It has been linked with better stamina, improved blood flow, and. chechi Carrot-Beetroot Mezhukkupuratti undakkito nannayitund. chechi vegitables cut cheyunna style enikk othiri isthamanu njan try cheythu nokki but speed kittunnillaaa. I shared this so you can make this for onam instead of normal poriyal. Beans mezhukkupuratti recipe-Beans mezhukkupuratti kerala style. Beetroot curry recipe - Beetroot is one of those super foods that can do wonders to our body by boosting immunity, lowering blood pressure, improving digestion and providing us lot of essential. Beans Mezhukkupuratti is one of the tastiest dish prepared during the Onam Sadhya.
Recipe : Beetroot mezhukkuparatti
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step by step to make Beetroot mezhukkuparatti
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