Reference to Producing 5-Star Pounded yam with stew
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To make an extraordinary Pounded yam with stew, here are the components needed:
- Take 1 of medium size yam.
- Prepare of Water.
- Prepare of Stew.
- Use of Grinded pepper, tomatoes scoch bonnet and onions.
- Take of Palm oil.
- Provide of Seasoning.
- You need of Meat stock.
After preparing the components, next you are good to cook your tasty Pounded yam with stew by following the instructions below:
- Peel the yam cut it,wash and put in a pot add water and let it boil until soft.
- Put it down and add little by little in a Moto and use ur pestle to pound until it is thick and combined like swallow. Put it in a nylon to stay hot or use a small bowl to make it smooth..
- For the stew pour the grinded ingredients in apot put on fire until the water dissolve then add palm oil to fry add seasoning and the meat stock let it cook for some time. Enjoy.
Reserve some water from the yams to use for blending. Add pounded yams into food processor. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. The egusi soup is often thickened with ground melon seeds.
Recipe : Pounded yam with stew
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