Reference to Preparing Appetizing Bowls Of Goodness: Moringa Kootu In Pretzel Bread Bowls
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To make an extraordinary Bowls Of Goodness: Moringa Kootu In Pretzel Bread Bowls, here are the ingridients required:
- Use of kootu-.
- Provide 1 cup of drumstick leaves / moringa leaves.
- Take 1/2 cup of moong dal.
- Take 1/2 cup of grated coconut.
- You need 1 tsp of cumin seeds.
- Provide 1-2 of dry red chillies.
- Prepare 1 of onion, chopped.
- You need 1 of tomato, chopped.
- Get 1/2 tsp of mustard seeds.
- Provide 1 tsp of broken urad dal.
- Get 2 1/2 tsp of oil.
- Take to taste of Salt.
- Take of dough-.
- Take 1 1/2 cup of warm milk (100° to 110°F).
- Prepare 2 tablespoons of butter, melted.
- You need 2 tablespoons of brown sugar.
- Get 1 1/2 teaspoon of active dry Yeast.
- Prepare 2 teaspoons of salt.
- Provide 3 cups of semolina.
- Get 1/4 cup of whole wheat flour.
- Prepare of boiling solution-.
- Provide 12 cups of water.
- Take 3/4 cup of baking soda.
- Use 1/4 cup of BRUSHING- whole milk.
- Take 1/4 cup of TOPPING- poppy seeds.
After preparing the materials, next you are good to make your tasty Bowls Of Goodness: Moringa Kootu In Pretzel Bread Bowls by following the guidances below:
- To prepare kootu pressure cook moong dal for 2 whistles..
- Grind coconut, cumin seeds and dried red chilli to a smooth paste..
- Heat oil in a pan. Add mustard seeds and urad dal, let them splutter..
- Add chopped onions and saute till translucent..
- Add tomatoes and moringa leaves with a tablespoon or two of water and cook covered for 8-10 minutes..
- Then add cooked dal, grinded coconut paste and salt along with enough water and boil for 4-5 minutes..
- To make pretzel bread, in a bowl mix warm milk, sugar and yeast and set aside till it froths..
- Combine all of the dough ingredients to yeast mixture, mix it well. Cover the mixture and leave it for 10 minutes..
- Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes..
- Place in a greased bowl, cover and let rise for 1 hour, or until doubled in size..
- Preheat oven to 200°C.
- Combine water and baking soda and bring to a boil..
- Punch dough down and divide into 8 equal pieces. Form each piece into a tight, smooth ball..
- Boil each ball in the solution for 2 minutes, turning after 1 minute..
- Remove loaves from pot using a slotted spoon and place on a greased baking sheet..
- Brush with milk and sprinkle poppy seeds generously on top..
- Bake for 15 minutes at 200°C then reduce the temperature to 175°C and bake an additional 10 to 12 minutes until the loaves are evenly browned..
- Brush with melted butter immediately after removing from oven..
- To cut the bread bowls, use a knife to cut a circle directly downwards, then pull it out..
- Serve warm kootu in this crusty buttery bread bowls..
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Recipe : Bowls Of Goodness: Moringa Kootu In Pretzel Bread Bowls
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