Reference to Preparing 5-Star Spinach and Chickpea curry
Wishing to dine Spinach and Chickpea curry a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear procedures on producing a Spinach and Chickpea curry like a famous chef made.
We hope you got insight from reading it, now let's go back to spinach and chickpea curry recipe. You can cook spinach and chickpea curry using 9 ingredients and 2 steps. Here is how you do that.
To make an extraordinary Spinach and Chickpea curry, below are the components needed:
- You need of Chickpea.
- Take of Spinach.
- Get of Meat of choice (i used beef).
- You need of Onions.
- Provide of Garlic.
- You need of Stock.
- Use of Diced Tomatoes.
- Prepare of Chilli (optional).
- Get of Salt and spices.
After readying the ingridients, next you are good to prepare your tasty Spinach and Chickpea curry by following the guidances on this section:
- Sauté chopping Onions and garlic in a pan, then add in the spices and toest. Add in the diced tomatoes and meat stirring often for 2 minutes..
- Add in the stock and Chickpea and let it cook for 30 minutes or until meat and Chickpea is tender..
You will definitely be surprised how much flavour this packs in from cooking for such little time. Fragrant vegan curry, a perfect main or side dish. Place in a food processor and chop the spinach to a coarse purée. Heat half the olive oil in a large pan and cook the onion, chickpeas, garlic, chilli and spices for five minutes over a medium. Fry onion on low heat with crushed garlic and all dry spices.
Recipe : Spinach and Chickpea curry
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step by step to make Spinach and Chickpea curry
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