Reference to Homemade Extraordinary Sago Kheer
Hoping to eat Sago Kheer a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on producing a Sago Kheer like a famous chef made.
We hope you got benefit from reading it, now let's go back to sago kheer recipe. To make sago kheer you need 6 ingredients and 6 steps. Here is how you do it.
To make an extraordinary Sago Kheer, below are the components required:
- Use 1 cup of milk.
- You need 2 tsp of custard powder.
- Use 2 of elaichi (Cardamom powder).
- Take 2 tsp of dry fuits (chopped).
- Take of for garnishing.
- Get as needed of mint leaves.
After readying the components, next you are ready to cook your tasty Sago Kheer by following the procedures below:
- Wash and soak sago for 2 hours..
- Take one pan,add milk and sago into it,and boil up till sago turns transluent..
- Add custard powder and dissolve it in cold milk and add it into the sago mixture..
- Now, boil for 5 min or till the milk becomes thick..
- Add elaichi powder and crushed dry fruits into it. Preferrably almond and cashew..
- Garnish it with mint leaves.(Can be served hot (or) chilled).
Sabudana kheer is a delicious, creamy & rich pudding made with tapioca pearls, sugar, milk & cardamoms. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer. My baby loves this sago kheer next to this pumpkin kheer; she loves to see the How to make this sabudana kheer for babies below one year? Cook the sago in water instead of milk, once it is cooked. Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India.
Recipe : Sago Kheer
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step by step to make Sago Kheer
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