Reference to Homemade 5-Star Homemade Crispy Plantain Chips
Wishing to eat Homemade Crispy Plantain Chips a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a Homemade Crispy Plantain Chips like a famous chef made.
We hope you got insight from reading it, now let's go back to homemade crispy plantain chips recipe. To make homemade crispy plantain chips you need 2 ingredients and 6 steps. Here is how you achieve that.
To cook an unforgettable Homemade Crispy Plantain Chips, here are the components needed:
- Get of Plantain.
- Take of Cooking oil.
After readying the materials, next you are ready to make your 5-star Homemade Crispy Plantain Chips by following the guidances below:
- Peel the plantain..
- Into a bowl with salty water add in the peeled plantain to reduce the chances of it oxidizing..
- There are two ways of slicing the plantain. The first way is into thin rounds or thin diagonals ovals. The second way is lengthwise either full length or half length..
- Heat 1 to 2 inches of oil then add in the sliced chips one at a time, making sure they do not stick together and they do not overcrowd..
- Fry them stirring continuously until they are golden and crispy. This will take 2 to 3 minutes..
- Once done, remove the chips from the oil and drain on a paper towel..
Little did I know how huge of a staple they were in Latin American culture, and. Another tip for crispy homemade chips is to cook them twice - first by par-boiling the potatoes and then by roasting them in a hot oven. We roasted our homemade oven chips with a little rosemary and sea salt and then dipped them in our version of delicious smoky Chipotle Ketchup for added flavour. Homemade plantain chips never turned out so perfect! Where my plantain chip lovers at?!?!?
Recipe : Homemade Crispy Plantain Chips
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