Reference to Cooking Perfect Brown Chickpeas Sundal
Hoping to eat Brown Chickpeas Sundal a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a Brown Chickpeas Sundal like a famous chef made.
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To prepare an unforgettable Brown Chickpeas Sundal, here are the materials required:
- Take 2 cups of Brown Chickpeas.
- Get As per taste of salt.
- Take 1/4 tsp of Turmeric powder.
- Get To of grind:.
- Take 6 pieces of Coconut.
- Prepare 2 of Red chillies.
- You need 3 of Green chillies.
- Provide 2 inches of Ginger.
- Take To of temper:.
- You need 2 tbsp of Oil.
- Use 1/2 tsp of Mustard seeds.
- Take 1/2 tsp of Asafoetida.
- Provide As required of Curry leaves.
After readying the ingridients, now you are ready to prepare your 5-star Brown Chickpeas Sundal by following the guidances below:
- Soak brown chickpeas overnight..
- Pressure cook for 3 to 4 whistles..
- Grind the ingredients..
- Heat kadai and Pour oil. Temper the ingredients..
- Now add the pressure cooked chickpea. Then add turmeric powder and salt..
- Add the grinded paste. Mix well for one min. Now the delicious recipe is ready to serve..
Recipe : Brown Chickpeas Sundal
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step by step to make Brown Chickpeas Sundal
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