Recommendation to Serving Yummy Braised pork spare ribs with jam & soy sauce
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To cook an extraordinary Braised pork spare ribs with jam & soy sauce, here are the ingridients needed:
- Get 1000 g of pork spare rib.
- Get 6 Tbs of pineapple jam or orange marmalade jam.
- Get 6 Tbs of water.
- Prepare 3 Tbs of soy sauce.
- You need 1 clove of garlic, cut in half.
- Get 1 clove of ginger(5g), cut in half.
After preparing the ingridients, next you are ready to prepare your tasty Braised pork spare ribs with jam & soy sauce by following the procedures on this section:
- Combine the pineapple jam or orange marmalade, water and soy sauce well in a large pot (I used a cast iron pot), add the garlic and ginger and bring it to a boil..
- Place pork spare ribs to a non stick frying pan on high heat and fry each side of the pork until golden brown..
- Place the browned ribs into the pot, put the lid on and simmer on medium low heat for 15 minutes. Turn them over and simmer for another 15 minutes. Turn off the heat and let them rest in the pot for 10-15 minutes..
Multi-layered flavour penetrating the tender meat, braised spare ribs with black bean sauce is a scrumptious treat requiring If you have had Cantonese dim sum brunch, you might know a dish called steamed spare ribs with black. A Singporean way of braising pork ribs. The ribs are marinated in soy sauce, peppercorns, garlic and orange juice before being pan-seared, then braised until perfectly tender. Braised Spare Ribs Recipe teaches you how to braise pork spare ribs with white sugar in Chinese style which is a temptation with golden red color and Braised Spare Ribs have been well-known dish in China for a long time. What makes them a temptation are their bright color and fragrant scent.
Recipe : Braised pork spare ribs with jam & soy sauce
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step by step to make Braised pork spare ribs with jam & soy sauce
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