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Recommendation to Serving Extraordinary Indo Chinese Chilli Chicken Dry

Hoping to eat Indo Chinese Chilli Chicken Dry a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful instructions on preparing a Indo Chinese Chilli Chicken Dry like a famous chef made.

Indo Chinese Chilli Chicken Dry

We hope you got benefit from reading it, now let's go back to indo chinese chilli chicken dry recipe. You can have indo chinese chilli chicken dry using 15 ingredients and 2 steps. Here is how you do that.

To prepare an extraordinary Indo Chinese Chilli Chicken Dry, below are the materials needed:

  1. Take 400 gm of chicken with bones.
  2. Prepare 1 of capsicum cubed.
  3. You need 2 of onions cubed.
  4. Prepare 7-8 of garlic cloves minced.
  5. Use 1/2 tsp of garlic paste.
  6. Prepare 1 tbsp of green chilli sauce.
  7. Take 1 tbsp of hot and sweet tomato chilli sauce.
  8. Take 1 tbsp of dark soya sauce.
  9. Use 1 tbsp of vinegar.
  10. Prepare 2 tbsp of cornflour.
  11. You need 5-6 of green chillies sliced lengthwise.
  12. Prepare To taste of salt.
  13. Take 4 tbsp of refined oil.
  14. You need 1/2 tsp of ajinomoto.
  15. Get 1/4 tsp of orange red food colour.

After readying the components, next you are good to prepare your appetizing Indo Chinese Chilli Chicken Dry by following the instructions below:

  1. Chop chicken into bite sized pieces with or without bones and marinate with little salt and vinegar and refrigerate for half hour.Meanwhile cube onion and separate the petals.Cut capsicum into squares.Slice green chillies and mince garlic.Smear cornflour,soya sauce and black pepper in chicken and fry in hot oil.Fry the green chillies and set aside..
  2. Sprinkle garlic mince and fry till light brown.Add onion and capsicum and stir fry for few minutes.Add the fried chicken pieces and toss.Make a slurry of cornflour,soya sauce,chilli tomato sauce,orange red food colour,ajinomoto,garlic paste and salt to taste.Add it to the frying chicken and toss till sauce coats chicken.Chicken should be crispy outside and soft and juicy inside.Add the fried green chillies and toss.Serve hot as a starter at parties or with mixed Chinese fried rice..

Hakka Chilli chicken or Indo Chinese chilli chicken recipe dry tastes the best with hakka noodles as you see in these pictures. Hakka, Indian Chinese takeout dish, chilli chicken is made with lightly battered crispy chicken chunks lightly tossed in a spicy chilli sauce. This recipe is a dry chilli chicken version, however if you prefer the gravy version of chilli chicken then just double up the sauce recipe to make it more saucy 🙂. Indian Chilli chicken is a very popular chicken snack eaten in India. Here is the recipe for dry chilli chicken.

Recipe : Indo Chinese Chilli Chicken Dry

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Simple tips to make Indo Chinese Chilli Chicken Dry

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