Recommendation to Serving Extraordinary Tangy garlic potato salad
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We hope you got benefit from reading it, now let's go back to tangy garlic potato salad recipe. You can have tangy garlic potato salad using 6 ingredients and 5 steps. Here is how you cook it.
To prepare an unforgettable Tangy garlic potato salad, here are the ingridients needed:
- You need 8 of medium potatoes.
- Get 15 tablespoons of mayonnaise.
- You need 3 cloves of garlic.
- You need 4 teaspoons of warm water.
- You need 2 tablespoons of freshly squeezed lemon.
- Get 1 teaspoon of salt.
After preparing the components, now you are ready to cook your appetizing Tangy garlic potato salad by following the guidances below:
- Peel and chop each potato into 8 and boil till soft..
- Grate the garlic and add to a mortar and pestle with the salt. Mix for about two minutes or until it becomes smooth..
- Now add the garlic mixture, water, mayonnaise, and lemon juice and mix it for 30 seconds..
- Drain your potatoes and let them cool..
- Now add your tangy mayonnaise sauce to the boiled potatoes and gently toss to coat it. That's it!.
Try it with a traditional meatloaf, or any cold meats. When the potatoes have cooled, pour over enough dressing to coat the potatoes. Add mayonnaise to taste and stir in the chopped pickle and egg, if using. Cook potatoes in boiling salted water until tender. Peel and slice potatoes; combine with onion, eggs, pickles and parsley in a large salad bowl.
Recipe : Tangy garlic potato salad
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