Recommendation to Producing Appetizing Ginger,Garlic and Green chilli Paratha
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To prepare an extraordinary Ginger,Garlic and Green chilli Paratha, here are the components needed:
- Provide 2 cup of wheat flour.
- Get 1 tbspn of ginger garlic paste.
- You need 2 of green chillies(pissi).
- Get 2 tbspn of fresh coriander leaves (chopped).
- Prepare 1/2 tsp of Cumin (crushed).
- Provide 1/2 tsp of red chilli powder.
- Provide to taste of Salt.
- Get of Ghee as required.
- Get of Water as required.
After preparing the ingridients, now you are good to prepare your tasty Ginger,Garlic and Green chilli Paratha by following the procedures on this section:
- Aik bowl ma flour, pissi green chilli, ginger garlic paste,salt,red chilli powder, Cumin crushed, chopped coriander, dal kar mix karein.Pani dal kar dough ready kar lain 10 minutes cover kar ke Rakh dain..
- After 10 minutes1 tbspn desi ghee dal ke dobrah se gondh lain..
- Tawa garam karein roti bail ke ghee lagein dry flour dust karein. Phir roll Kar ke balon wala Pera bana lain aur bail ke roti bana lain..
- Tawa pe dalein side change karein ghee lagein dono side se acha sa paka lain.flame low rakhein..
- Paratha ready hy..
- Plate ma nikal lain garam serve karein. Raita, makhan, achar ya mix veg Jo ap like Karein usk sath serve karein..
- Yummmmy parath....
How to Make Green Chilli Paste. Take all chilies and grind them finely in a mixture grinder. Similarly you can also prepare garlic paste. Fry the onion in a little oil in a frying pan until it softens, add the chilli, ginger and turmeric and stir for a minute, then add the tomato and season well. Kothu Paratha is a popular South Indian Street Food recipe.
Recipe : Ginger,Garlic and Green chilli Paratha
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step by step to make Ginger,Garlic and Green chilli Paratha
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