Recommendation to Producing Appetizing Feta Topping & Potato Wedges
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To cook an extraordinary Feta Topping & Potato Wedges, below are the components needed:
- Use 4 of Large Potatoes.
- Use 1-2 tablespoons of Olive Oil.
- Prepare of Salt & Spices (Pepper, Garlic Powder, Paprika, Chili, etc.).
- Prepare 100 g of Fetta.
- Provide 1-2 teaspoons of Herbs *finely chopped (Basil, Oregano, Marjoram, Rosemary, Chives, etc.).
After preparing the materials, next you are good to prepare your tasty Feta Topping & Potato Wedges by following the instructions on this section:
- Preheat oven to 190 to 200C. Place baking sheet on the oven tray or lightly oil the tray..
- Scrub and wash Potatoes and cut lengthways into 8 wedges. Places the potato wedges in a large mixing bowl and sprinkle Olive Oil over, and add Salt and your favourite seasoning such as Pepper, Garlic Powder, Paprika, Chili, etc. and toss them to coat well..
- Lay potato wedges on the tray and bake for 1 hour or until cooked through..
- Note: Alternatively you can use the frozen potato wedges. Please follow the instructions printed on the bag..
- Break Fetta into crumbles and mix with your favourite herbs such as Basil, Oregano, Marjoram, Rosemary or Chives..
- Remove potato wedges from oven and sprinkle with the Fetta Topping and serve..
Toasted bread spread with feta and topped with sliced cucumber makes a cool and refreshing Cucumber-Feta Toasts. this link is to an external site that may or may not meet accessibility guidelines. A simple Greek inspired Easy Crust-less Spinach and Feta Pie combining savory flavors such as spinach, feta, Asiago cheese, dill and scallions. This Feta from Bulgaria is incredibly rich and creamy in both Feta cheese is a popular choice for many occasions and a great topping or snack all on its own. Reserve the trimmings for the lattice top. Spoon the filling into the baked pie.
Recipe : Feta Topping & Potato Wedges
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