Recommendation to Preparing Extraordinary Pork Belly Strips
Wishing to dine Pork Belly Strips a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Pork Belly Strips like a famous chef made.
We hope you got benefit from reading it, now let's go back to pork belly strips recipe. To cook pork belly strips you need 8 ingredients and 3 steps. Here is how you do it.
To cook an extraordinary Pork Belly Strips, here are the materials needed:
- Provide 3 of dried red bullet chillies, crushed (optional).
- Get of Juice of 1 large lemon.
- Provide 2 of small bay leaves.
- Provide 1 tsp of dried wild oregano/shop brought oregano will do.
- You need 1 tsp of dried parsley.
- Get 4 of , garlic cloves, peeled and minced.
- You need 2 tsp of house seasoning (see notes).
- Prepare 5 of large pork belly slices.
After preparing the ingridients, next you are ready to prepare your tasty Pork Belly Strips by following the procedures on this section:
- Mix all the herbs and spices in a bowl..
- Place the pork in a bowl and rub the marinade well into the meat. Allow to marinade in the fridge for at least 4 hours, preferably overnight for better flavours..
- Heat the coals up or gas barbecue and cook through. Cooking times vary, these pork strips took about 20 minutes or so to cook through..
Pork belly is particularly popular in Hispanic, Chinese, Danish, Korean and Philippine cuisine. In Alsatian cuisine, pork belly is prepared as choucroute garnie. First of all, make sure the strips of belly pork are absolutely dry by patting them with kitchen paper. These slow roasted pork belly strips are like sex on a plate. Our recipe for amazing pork belly strips.
Recipe : Pork Belly Strips
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