Recommendation to Preparing Yummy Chickpea Potato Kathi Roll
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To prepare an unforgettable Chickpea Potato Kathi Roll, below are the ingridients required:
- Use 1 cup of chickpeas boiled.
- You need 2 of potatoes boiled.
- Provide 2 tbsp of boiled peas.
- You need 1 tbsp of capsicum chopped.
- Take 1 of tomato chopped.
- Take 2 of onions chopped finely.
- Take 1 tsp of ginger and garlic paste.
- Take 1 tbsp of coriander chopped.
- Use 1/4 th tsp of cumin seeds.
- Use 1 tsp of roasted cumin powder.
- Take 1/4 th tsp of red chilli powder.
- Provide To taste of salt.
- You need 1 pinch of sugar.
- Get 1/2 tsp of garam masala.
- Take 2 of green chillies chopped.
- Take 1 tbsp of oil.
- Use For of wrap:.
- You need 1.5 cups of wheat flour.
- Prepare 2 tbsp of all purpose flour.
- Use 1 tbsp of oil.
- Provide 2 tbsp of milk.
- Prepare 1/4 th cup of water approximately.
- Take 1/4 tsp of salt.
- Prepare 1 tbsp of butter.
After readying the ingridients, next you are good to prepare your 5-star Chickpea Potato Kathi Roll by following the procedures on this section:
- Soak chickpeas overnight. Pressure cook up to 4 whistles with 2 cups water, a pinch of salt and 1/4th tsp baking soda. Cube potatoes and boil.Strain water and coarsely mash.Heat oil and sprinkle cumin seeds. When they splutter, add chopped onion and fry till transparent. Add chopped tomato and pinch of salt and fry. Add chopped capsicum, green peas, chickpeas, ginger garlic paste and toss..
- Add salt, pinch of sugar, chopped green chillies, roasted cumin powder,red chilli powder to the mashed potato and mix it. Add this to the chickpeas and toss. Add garam masala and chopped coriander. Filling for the wrap is done..
- Knead wheat flour and maida with little salt,2 tsp oil,2 tbsp milk and 1/4 th cup water approximately. Divide into 6 to 7 equal balls and roll out..
- Roll into thin 7 inch round discs. Dry roast these soft Rotis.Smear butter in pan and toss both sides of wrap. Place 2 tbsp filling in the center. Add green chutney over it and 1 tsp chopped onion.Roll the wrap and secure it at the bottom with parchment paper. Serve with salad and green chutney.For green chutney grind coriander,curd,1tsp peanuts,1 green chilli.Add pinch of salt and sugar,chaat masala, dry roasted cumin powder and mix. Serve delicious chickpeas wraps in breakfast,lunch or brunch..
You can basically call them as Coriander-Ch. Chicken Kathi Rolls (a/k/a Kati or Frankie Rolls) are popular Indian street food. Tips for making it in an American kitchen too. I have made aloo paratha (potato-stuffed flatbread) and Murgh Makani (Indian butter chicken). However, both of those recipes came from others through.
Recipe : Chickpea Potato Kathi Roll
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step by step to make Chickpea Potato Kathi Roll
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