Recommendation to Preparing Perfect Tofu and Chickpea Thai Satay Curry π₯π€€
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We hope you got benefit from reading it, now let's go back to tofu and chickpea thai satay curry π₯π€€ recipe. To cook tofu and chickpea thai satay curry π₯π€€ you need 8 ingredients and 7 steps. Here is how you do it.
To make an unforgettable Tofu and Chickpea Thai Satay Curry π₯π€€, below are the ingridients needed:
- Use Block of Tofu.
- Prepare 1 of Onion.
- Take 4 Cloves of Garlic.
- Take 1 Jar of Satay Sauce.
- Use 1 of Pepper (Orange or Yellow).
- Take of Spinach.
- Provide 1 can of Chick Pea.
- Prepare of Vegatable Oil.
After preparing the components, next you are ready to cook your 5-star Tofu and Chickpea Thai Satay Curry π₯π€€ by following the guidances below:
- Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told).
- Chop Onions, Garlic, Pepper and Tofu.
- Fry some onions in some vegatable oil for a couple of minutes.
- Add Garlic and Sliced Pepper to frying pan.
- Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!).
- Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!.
- Serve over rice or equivalent and enjoy!! π.
Serve curry with a couple of tablespoons of rice and top with cashews. So what is Thai tofu satay? Quite simply it's tofu marinated in a red thai curry and coconut sauce. It is then placed onto skewers and grilled on a griddle pan or bbq! And no satay would be complete without a peanut sauce, in this case a spicy thai peanut sauce.
Recipe : Tofu and Chickpea Thai Satay Curry π₯π€€
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step by step to make Tofu and Chickpea Thai Satay Curry π₯π€€
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