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Recommendation to Homemade Appetizing Stuffed peanut chickpeas koftas in Spinach Curry

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Stuffed peanut chickpeas koftas in Spinach Curry

We hope you got benefit from reading it, now let's go back to stuffed peanut chickpeas koftas in spinach curry recipe. To cook stuffed peanut chickpeas koftas in spinach curry you only need 26 ingredients and 13 steps. Here is how you cook that.

To cook an extraordinary Stuffed peanut chickpeas koftas in Spinach Curry, below are the components required:

  1. Use of For stuffing. :.
  2. You need 1 small bowl of Peanuts roasted and Powdered.
  3. You need 5 of Garlic buds.
  4. Provide 1 tsp of Red chilli powder.
  5. Use To taste of Salt.
  6. Prepare of For cover :-.
  7. You need 1 bowl of Chickpeas soaked overnight and cooked in pressure cooker.
  8. Get 2 of Boiled potatoes.
  9. Get 3 or 4 tsp of Gram flour.
  10. Get 1 tsp of Red chilli powder.
  11. Prepare 1/2 tsp of Turmeric powder.
  12. Get To taste of Salt.
  13. Provide of For curry.
  14. Use 1/2 bowl of spinach puree.
  15. You need 2 tsp of Peanut powder.
  16. You need 1 tsp of Desicated coconut.
  17. Get 1 piece of Cinnamon.
  18. Get 4 of Black pepper.
  19. You need 2 of Cardamom.
  20. Get 2 of Bay leaf.
  21. You need 3 tsp of Oil.
  22. Get 2-3 tsp of Ginger,garlic,green chilli paste.
  23. You need 250 gram of oil for deep fry.
  24. Get 1/2 tsp of Cumin seeds.
  25. Prepare To taste of Salt for curry.
  26. Take As required of Cheese for garnish.

After readying the materials, next you are ready to prepare your 5-star Stuffed peanut chickpeas koftas in Spinach Curry by following the guidances on this section:

  1. First we will make stuffing. Roast peanuts on slow flame and clean it. In mixer take garlic,salt,red chilli powder and grind it add roasted peanuts and grind again mix well. Stuffing is ready..
  2. Now wash the chickpeas and cook it in pressure cooker. Let it cool.
  3. When it is cool mash chickpeas,potatoes. Add red chilli powder,salt,turmeric Powder,gram flour. Mix well to make dough for koftas.
  4. Now make small balls of dough,spread it with fingers put stuffing and pack the balls, get all the koftas stuffed..
  5. All koftas are ready.
  6. Now heat the oil on medium flame. Put the koftas in oil and deep-fry neatly till golden brown.
  7. Koftas are ready.
  8. Now wash spinach,boil for 5 minutes,let it cool and make pyuri. Make fine paste with cinnamon,black pepper, cardamom,peanut powder,Desiccated coconut.Make ginger garlic green chilli paste..
  9. Heat oil,add cumin seeds when flutters,slow the flame, add bay leaf,add garlic,ginger,green chilli paste,saute for 2 minutes.Add the peanut coconut paste saute till looses the oil,Add spinach paste mix well.
  10. Saute and let cook for 5 minutes.Add boiled water to adjust Consistency..
  11. Now add the koftas in curry mix well.Let it boil for 5 minutes.
  12. Kofta curry is ready,garnish with grated cheese.Serve hot with rice or chapati..
  13. Enjoy healthy and tasty Stuffed peanut, chickpeas kofta in spinach curry..

Recipe : Stuffed peanut chickpeas koftas in Spinach Curry

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