Recommendation to Homemade 5-Star Bajra kanji (salt porridge)
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To make an unforgettable Bajra kanji (salt porridge), below are the ingridients required:
- Take 1/2 cup of Pearl millet/Bajra -.
- Get 2 cups of Water -.
- You need To taste of Salt -.
- You need As needed of Buttermilk -.
After readying the components, next you are ready to make your tasty Bajra kanji (salt porridge) by following the instructions on this section:
- Soak the kambu for at least 4 hrs or overnight, drain the water from it and put it into the blender/mixie jar.Pulse it few times, till they become coarse powder..
- Heat the water in the pressure cooker and bring into boil.Add the grounded kambu and salt and mix it well. Put the lid & whistle on and cook it for 3 whistle in medium flame.
- Once the pressure is released from the pressure cooker automatically, open the lid and mix it well with ladle, at this stage, it would be watery, but don't worry, let it covered and set aside to cool..
- Once it cooled, again give a good mix, wet your hands and take a portion of cooked millet and roll into a smooth ball. Do the same for the remaining..
- At this time, you can have them as kali with any kulambu as i did here and for the kanji, soak all the kambu kali in the water and let it set aside for overnight on counter top.
- No need to refrigerate.On the next morning, take the needed kali in separate bowl along with enough soaked water and mix it well with your hands or whisk until it's smooth without any lumps..
Ragi kanji recipe - a salt version of ragi porridge recipe made with ragi or finger millet flour. Ragi kanji can be made both ways either sweet or salt according to our taste preference. Ragi porridge is wholesome and filling for breakfast. I like the sweet version more and hubby likes this salted ragi. Mix bajra flour with needed water and salt making sure that there are no lumps.
Recipe : Bajra kanji (salt porridge)
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