Recommendation to Cooking 5-Star Duck Roulade
Hoping to eat Duck Roulade a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful procedures on cooking a Duck Roulade like a famous chef made.
We hope you got benefit from reading it, now let's go back to duck roulade recipe. You can cook duck roulade using 13 ingredients and 11 steps. Here is how you achieve it.
To cook an extraordinary Duck Roulade, below are the components required:
- Prepare of Duck Roulade.
- Prepare 2 large of duck breast with skin.
- Use 6 oz of Port Salute.
- Use 2 tbsp of rosemary.
- Use 2 tbsp of roasted garlic.
- Use 2 tsp of smoked salt.
- Prepare 1 1/2 tsp of pepper.
- Provide 4 tbsp of sundried tomato.
- Provide of Duck cracklin.
- Prepare 1 pinch of salt.
- Take 1 pinch of pepper.
- Prepare 2 of duck skin.
- Take 1 oz of olive oil.
After preparing the ingridients, next you are ready to make your tasty Duck Roulade by following the procedures below:
- remove skin from duck and set aside.
- butterfly duck breast and place in center of a 2x2 piece of plastic wrap.
- place 3oz of port salute in center of duck.
- sprinkle salt and pepper over duck.
- chop tomatoes, rosemary and roasted garlic. mix together and split the mix between the 2 breast.
- roll and tie tight. then place in soft boiling water for about 10 min place in cooler for 30 min..
- duck cracklin place skin on sheet pan. sprinkle oil, salt and pepper over skin. bake at 400 for 15 min. remove from pan and let cool.
- remove duck breast from cooler and remove plastic wrap.
- saute duck roll over med heat with a few tb of butter and a pinch of salt and pepper for about 8/10 min..
- let stand on cutting board for a few min before slicing..
- to plate slice how ever thick or thin to your needs. break up duck skins and use as garnish.
Recipe : Duck Roulade
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step by step to make Duck Roulade
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