Practical Way to Serving Tasty Delicious! Rich Simmered Chicken Livers
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To make an unforgettable Delicious! Rich Simmered Chicken Livers, below are the components required:
- Use 400 grams of Chicken livers.
- You need 2 tbsp of Butter.
- Get 4 tbsp of ★Sake.
- Use 3 tbsp of ★Sugar.
- Prepare 3 tbsp of ★Soy sauce.
- Prepare 2 tbsp of ★Mirin.
After readying the materials, now you are ready to cook your appetizing Delicious! Rich Simmered Chicken Livers by following the instructions on this section:
- Wash the liver in water and cut it into large bite-sized pieces, remove excess fat or blood clots, wash again with water, and drain in a sieve..
- Heat butter in a pan, and saute the liver from step 1. Add the ★ seasoning ingredients once the liver has changed color..
- Continue boiling it down while shaking the pan from time to time and ladling the sauce on top (Remove scum that comes out.).
- Turn the heat off once the sauce has boiled down and thickened, coat the liver evenly in the sauce, let cool, and enjoy!.
- It tastes better once it has cooled and the flavoring has soaked in..
- Please be sure to use butter when sautéing the liver. You can't get the same rich flavor if you use oil!.
I love liver and am always looking for new simple ways to eat some, be it yakitori for Japanese style, stirfry for Chinese style or any European/American style! Nutrition facts label for Chicken, liver, all classes, cooked, simmered. This feature requires Flash player to be installed in your browser. Caloric Ratio Pyramid for Chicken, liver, all classes, cooked, simmered. Once I simmer up this Chicken Livers Simmered n Oyster Sauce dish, my family and friends go nuts over them.
Recipe : Delicious! Rich Simmered Chicken Livers
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