Practical Way to Serving Tasty Meethi saffron seviyan
Hoping to dine Meethi saffron seviyan a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Meethi saffron seviyan like a famous chef made.
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To cook an extraordinary Meethi saffron seviyan, here are the materials needed:
- Get 1 cup of Seviyan(vermicelli).
- You need 1 1/2 cup of water.
- You need 1/2 cup of sugar.
- You need 2 tbsp of ghee(clarified butter).
- You need 2 tbsp of chopped almonds and cashew nuts.
- Use 8-10 of saffron threads.
- Get of few drops orange food colour(optional).
After preparing the components, next you are ready to cook your tasty Meethi saffron seviyan by following the guidances on this section:
- Break seviyan in to 2 inch pieces, heat ghee in a sauce pan, roast seviyan,chopped cashew nuts and almonds on medium heat till golden brown.
- Add boiling water to it also two drops of orange food colour and saffron threads mix well, cook till seviyan absorbs water and becomes tender.
- Now add sugar to it mix well cook for 5 more minutes, turn off the heat..garnish with chopped almonds and cashew nuts...
The milk will start to soften it and cook it. Add the saffron and cardamom powder. Best Meethi Seviyan Recipe: Make the delicious and sweet Meethi Seviyan Recipe with step by step process using ingredients like milk,vermicelli,ghee,khoya,almonds,pistachios and more on Times Food. Tags: meethi seviyan recipe,meethi seviyan dry,sweet vermicelli recipe,how to make meethi seviyan,easy meethi seviyan,mithi seviyan,meetha seviyan,ramadan seviyan recipe,ramzan. Vermicelli or meethi seviyan can be made with milk or with condensed milk or without milk.
Recipe : Meethi saffron seviyan
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Simple tips to make Meethi saffron seviyan
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