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Practical Way to Producing 5-Star Spicy Sausage Ragu Pasta

Wishing to eat Spicy Sausage Ragu Pasta a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Spicy Sausage Ragu Pasta like a famous chef made.

Spicy Sausage Ragu Pasta

We hope you got benefit from reading it, now let's go back to spicy sausage ragu pasta recipe. To make spicy sausage ragu pasta you only need 16 ingredients and 7 steps. Here is how you do it.

To make an unforgettable Spicy Sausage Ragu Pasta, here are the ingridients needed:

  1. Provide 1 tbsp of olive oil.
  2. Provide 300 g of pork sausages, casings removed.
  3. You need 1 of onion, finely chopped.
  4. Get 1 of carrot, finely chopped.
  5. You need 1 of celery stick, finely chopped.
  6. Get 2 of garlic cloves, finely chopped.
  7. Provide 1 of fresh chilli, finely chopped.
  8. Use 400 g of tin of chopped tomatoes.
  9. Use 1 tsp of soft brown sugar.
  10. Use 1 tsp of tomato puree.
  11. You need 1 tbsp of balsamic vinegar.
  12. You need Splash of red wine.
  13. Get 1 tsp of dried chilli flakes (adjust according to your preference).
  14. Prepare 400 g of fusilli or spirali pasta.
  15. Use of Basil.
  16. Get of Parmesan.

After readying the ingridients, next you are ready to prepare your appetizing Spicy Sausage Ragu Pasta by following the instructions on this section:

  1. Heat up the olive oil in a large non-stick pan. Once the oil is hot, add the sausages and fry for a couple of minutes. Add the chopped onion, garlic, celery, carrot and chilli to the sausages and fry on a low/medium heat until the onion and celery are transparent and soft..
  2. Add the tin of chopped tomatoes. Add some water to the empty tin and swish around to use up the excess tomato sauce and add to the sauce. Add the brown sugar, tomato puree, balsamic vinegar, chilli flakes and red wine to the sauce. Stir and then leave to simmer and reduce (no lid and stir only occasionally)..
  3. While the sauce is simmering, put a large pot of water on to boil. Add salt to season the water..
  4. Once the water has reached boiling point, add the dried pasta and cook according to packet instructions (usually 9-11 mins)..
  5. Finely chop a couple of handfuls of basil and add to the sauce. Keep some aside to sprinkle over the final dish..
  6. Using a spoon or ladle, take a couple of spoonfuls of the starchy water from the boiling pasta and add to the sauce. This will add liquid whilst helping to thicken the sauce. The sauce should now be a good consistency (you can check by seeing if it covers the back of a wooden spoon)..
  7. Once the pasta has cooked, drain and add to the sauce. And mix in. Serve in bowls with grated parmesan and the remaining basil sprinkled over the top. Bon appetit!.

Recipe : Spicy Sausage Ragu Pasta

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step by step to make Spicy Sausage Ragu Pasta

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