Practical Way to Preparing Perfect Moongdal kaskas (poppy seeds) payasam
Wishing to dine Moongdal kaskas (poppy seeds) payasam a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Moongdal kaskas (poppy seeds) payasam like a famous chef made.
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To make an extraordinary Moongdal kaskas (poppy seeds) payasam, below are the components needed:
- Prepare 1 bowl of Moongdal.
- Get 1 bowl of Jaggery.
- Provide 1 tbsp of Kaskas (poppy seeds).
- Provide 1/2 tbsp of Cardamom powder.
- Prepare 1 tbsp of Milkmaid.
- Prepare of Dry fruits fried in ghee.
- Prepare As needed of Water & milk for cooking.
- Take 2 Tablespoon of Ghee.
After readying the ingridients, now you are ready to cook your tasty Moongdal kaskas (poppy seeds) payasam by following the guidances below:
- Pressure cook dal 5 whistle by adding water.
- Take a cooking pan add ghee & fry dry fruits & kaskas.
- Now add cooked dal mix well.
- Add jaggery & cook till it melts.
- Add cardamom powder & milkmaid.
- Now add little milk & cook for sometime.
- Garnish with dry fruits & kaskas.
- A rich & healthy sweet dish for this summer can make you day😊.
Once the mixture is thick, open the lid and mash the. Moong dal payasam recipe a creamy and delicious payasam made with moong dal or paasi paruppu. Moong dal payasam or kheer is a This is my all time favorite payasam quite easy to make and gives good volume too. Check out for ulunthu vadai recipe here. Moong dal payasam, recipe with full video and detailed step by step pictures.
Recipe : Moongdal kaskas (poppy seeds) payasam
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