Practical Way to Preparing Perfect Sago beetroot kheer
Hoping to dine Sago beetroot kheer a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Sago beetroot kheer like a famous chef made.
We hope you got insight from reading it, now let's go back to sago beetroot kheer recipe. To make sago beetroot kheer you need 7 ingredients and 9 steps. Here is how you achieve it.
To make an extraordinary Sago beetroot kheer, here are the components needed:
- Provide 1 kg of milk.
- You need 1/4 cup of soaked sago.
- Provide 1/4 cup of grated beetroot.
- Get 1/4 of sugar or as per taste.
- Use 1/4 tsp of cardamom.
- Take As required of Chopped dry fruits.
- Provide As required of Pistachio for garnishing.
After readying the materials, now you are good to prepare your appetizing Sago beetroot kheer by following the guidances below:
- In a thick bottomed pan, add milk..
- Also add soaked sabudana and grated beetroot..
- Boil the milk on medium flame..
- Boil for 5 minutes or till the sabunda turns translucent..
- Now add 1/4 cup sugar..
- Also add chopped dry fruits and cardamom powder..
- Mix well making sure everything is mixed well..
- Simmer for another 20 minutes stirring in between. Also the milk thickens..
- Finally, serve sago beetroot hot or chilled..
Sometimes the milk curdles if sago is cooked in it directly. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. Have no time for cooking ahead this Diwali? Then, you can try making some simple kheer Beetroot Kheer Recipe is made during fasting.
Recipe : Sago beetroot kheer
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