Practical Way to Preparing Perfect Cod fillets with chorizo
Wishing to eat Cod fillets with chorizo a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Cod fillets with chorizo like a famous chef made.
We hope you got benefit from reading it, now let's go back to cod fillets with chorizo recipe. To make cod fillets with chorizo you only need 11 ingredients and 4 steps. Here is how you cook it.
To make an unforgettable Cod fillets with chorizo, here are the ingridients needed:
- Get 4 of good size cod fillets.
- Provide 100 g of chorizo.
- Provide 1 tin of chopped tomatoes.
- Use 1 tin of butter beans.
- Use 1 tsp of tomato paste.
- You need 1 clove of garlic.
- Take 1 of white onion.
- You need of Healthy amount of fresh coriander.
- Take 1 of squidge of lime (small amount).
- Get 1 of fresh red chilli (de-seeded).
- You need to taste of salt and pepper.
After preparing the components, now you are ready to prepare your tasty Cod fillets with chorizo by following the procedures below:
- Finely dice white onion and crush garlic. Sweat in a suitable pan (I like to use a shallow one) and add chorizo and chilli.
- Once the oils from the chorizo begin to release add the tomatoes and use the tin to add the same amount of water (working on a ratio on tomatoes and water of 1:1).
- Once the sauce begins to show slight reduction (normally around 8/9 minutes) add the cod fillets and butter beans..
- Add the coriander and leave to simmer until cod is cooked though. This should take about 5-7 minutes but keep checking just in case. I like to season mine last but you can just season the fish and the sauce separately. Add the squidgy of lime,season to taste and serve..
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Recipe : Cod fillets with chorizo
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