Practical Way to Homemade 5-Star Asian Pork Belly
Hoping to dine Asian Pork Belly a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on producing a Asian Pork Belly like a famous chef made.
We hope you got benefit from reading it, now let's go back to asian pork belly recipe. To make asian pork belly you need 8 ingredients and 4 steps. Here is how you achieve it.
To cook an unforgettable Asian Pork Belly, here are the components needed:
- Prepare of Marinade.
- Prepare 3 tbsp of hoisin sauce.
- You need 3 tbsp of soy sauce.
- Take 2 tbsp of Chinese cooking wine (or dry sherry).
- Use 2 tbsp of honey.
- Prepare 2 tbsp of brown sugar.
- Prepare 1 tbsp of minced garlic.
- Take 1/2 tsp of Chinese five spice.
After readying the components, next you are good to make your appetizing Asian Pork Belly by following the procedures on this section:
- Remove pork belly from packaging and poke holes in the fatty side with a fork or knife..
- Mix 3/4 of the marinade into a plastic ziplock bag and put the pork in. Make sure pork is well coated in marinade. Reserve the rest of the marinade for basting later on. Leave for at least 2 hours..
- Broil/grill fat side down at 180C for 30 minutes. Then flip and baste with reserve marinade and cook for another 30 minutes..
- After cooking, let rest for 5 minutes before cutting and serving on rice..
I save the bagged juices when finished cooking and make a sweet and sour reduction to serve with the crispy pork. It is also very Keto friendly! This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly. Although the braised pork belly has plenty of fat (think of bacon before being cured and sliced), the Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six.
Recipe : Asian Pork Belly
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Simple tips to make Asian Pork Belly
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